Since fresh fruits and vegetables are perishable products,temperature control and careful storage of these foods are very important in terms of product quality.Extending the post-harvest life of the products is possible with controlled cooling systems.

With our Fruit-Vegetable Processing and Storage Cooling Systems that we can design,we can ensure that the cold chain remains efficient and uninterrupted,and we offer hygienic,long-lasting solutions with energy savings.

Our Application Areas

1. Atmosphere controlled cold stores
2. Frozen storage rooms
3. Rapid cooling chambers
4. Cooling systems for IQF and Spiral Freezer
5. Rapid cooling with cold water
6. Compliance with HACCP standards
7. Production areas air conditioning systems
8. Remote control and monitoring